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Eating the new SENS Bar

Earlier this month, I had the pleasure of receiving some samples of the new SENS bars in the post. A SENS spokesperson told me their aim is to make insect eating “the new normal”, so they have created tasty protein and energy bars that use cricket flour as the key ingredient. Rather than eat them all myself, I shared them with a group of friends, who offered their feedback.

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Straight to the tasting!

The energy bars were created as a well-balanced and filling snack, that should demonstrate how tasty cricket products should be. With that in mind, here are our thoughts on tasting them:

Dark chocolate & orange Energy bar (50g/bar with 7.7g protein) 10% cricket flour

Oh so tasty. Personally, this was my favourite bar. The orange has a really strong kick, which is quite refreshing. People said it had a good aftertaste, though it was a bit dry in the mouth. This one is definitely a crowd-pleaser.

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Pineapple & coconut Energy bar (50g/bar with 6.5g protein) 10% cricket flour

I was surprised I liked this one, as I typically don’t like coconut in sweet products! Actually, it was really nice. Some of my friends found it a bit too sweet due to the pineapple, and they preferred the protein bars to the energy bars. This bar had the best consistency of the four; it stuck together well and had a great texture to it.

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The protein bars are made using high quality protein and unprocessed, natural ingredients, with the aim of being low in carbohydrates and not too sweet in taste. They should be good for muscle recovery after workouts.

Peanut butter & cinnamon Protein Bar (60g/bar with 20g protein) 20% cricket flour

This was another of our favourites. The peanut butter and cinnamon combination works really well, without making the bar too sweet. It had a great, almost sticky texture which made it really moreish.

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Dark chocolate & sesame Protein Bar (60g/bar with 20g protein) 20% cricket flour

This was the least sweet of the bars, and the dark chocolate gave it a nice rich flavour. We did find this one a bit dry and crumbly, so 60g in one sitting might be a bit too much for my taste-testers.

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Our conclusions

We really enjoyed tasting the varied flavours of the SENS bars. They were each unique in flavour and texture, showing that cricket flour products can be quite versatile. Some of my guests said that the bars had an aroma that reminded them of a pet store, so perhaps it will take time for some of us to adjust to associating insects with food. I feel the more that people get to experience insect products, the more normalised it becomes.

The majority of my party guests have tried my home-cooked products before and had no hesitation in trying the new SENS bars. Those who were new to the idea had heard how good they tasted, and were keen to finally try them. The overall favourite was the dark chocolate and orange bar, though we liked the texture and consistency of the pineapple and coconut the best.

You can find out more about Sens bar and try some yourself by visiting https://www.sensbar.com/en/shop-now A sample pack containing all four flavours will cost £9.99, and is shipped to addresses in the EU free of charge.

 

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