Many great names in science have presented at the Royal Society in London. Newton, Franklin, Darwin, and, in February, our own Jenny Josephs. Admittedly, she was not there to present a novel thesis, but to teach an audience of children and adults about eating insects as part of the Parent Carer Scientist project launch.
Nonetheless the event was as grand as you might expect. Sumptuous carpets, dignified oil portraits frowning down from the walls, etc. It was a genuine privilege (and great fun) to work in these surroundings, and the audience was fantastic. It can be quite a challenge to simplify a talk well enough that children are engaged but their parents aren’t bored, but this event was extremely rewarding. The kids learned so much and asked so many great questions, then afterwards Jenny got the chance to speak individually to well-respected scientists and audience members, all of whom complimented her on the inspiring presentation. As a parting gift the RS gave Jenny a lovely bag printed with a flea design which she got to make herself.
This time we were fully prepared in terms of catering, with plenty of tasty and fun child-appropriate snacks. Falafels, buffalo worm flapjacks, pork and mealworm sausage rolls, and of course toasted soy mealworms and crickets made a spread so enticing that a lot of the (delicious!) food catered by the Royal Society ended up going uneaten. This is not quite the message of sustainability we try to promote! We took home many of the leftovers to share with friends but it was still a shame to see so much food going to waste. We hope that through our work we can help to make people more mindful of what they consume and what they waste. There are so many better uses for food than throwing it away!