Conference dinner cooked by Nordic Food Lab

Though the main part of the conference dinner was fairly traditional, we all had a fantastic introduction from the guys from Nordic Food Lab. They provided several innovative dishes which I think amazed the crowd.

Some wasp larvae in a sour but fruity jelly

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Locust salad! These were pretty big locusts and I was pleasantly surprised by the texture. Legs and wings removed as these aren’t as easy to digest.

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